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Modern Slavery Index 2017 (MSI)
The Modern Slavery Index 2017 (MSI) assessed the risk to business of exposure to practices of slavery, servitude, trafficking in persons and forced labour. This study was produced by global risk consultancy Verisk Maplecroft. -
KnowTheChain
From 2013 to 2015, KnowTheChain sourced information about corporate compliance with SB-657. -
Modern Slavery Act 2015
The Modern Slavery Act gives law enforcement the tools to fight modern slavery. -
UK statutory instrument to implement EU Non-Financial Reporting disclosure (EU NFR)
New Companies Act and Company Regulation 2016 to transpose EU Directive 2014/95/ -
PAS 1550:2017 Exercising due diligence in establishing the legal origin of seafood products & marine ingredients
Exercising due diligence in establishing the legal origin of seafood products and marine ingredients – importing and processing – Code of Practice. -
Global Slavery Index
A map of the estimated prevalence of modern slavery, together with information about the steps each government has taken to respond to this issue. -
Norwegian requirements for social sustainability in wild caught fisheries
Norwegian Seafood Research Fund (FHF) survey to identify standards for social sustainability. -
Food Network for Ethical Trade (FNET)
The Food Network for Ethical Trade (FNET) was established in 2016 by a number of major UK food companies to improve human rights in global food supply chains through a common approach to managing ethical trade. -
Marin Trust
The MarinTrust Standard (formerly the IFFO RS Standard) is an initiative of Marine Ingredients Certifications Ltd. -
Responsible Fishing Vessel Standard (RFVS)
The Responsible Fishing Vessel Standard (RFVS) is a voluntary vessel based programme. -
Sustainable Supply Chain Initiative (SSCI)
Providing buyers and suppliers with clear guidance on which third-party auditing and certification schemes cover key sustainability requirements. -
Seafish assessment of ethical issues in seafood supply chains
Seafish has published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues